CAROB - Chocolate Substitute - Ceratonia siliqua - 15 Seeds

Carob is a popular health food alternative to chocolate because it is naturally sweet and lacks certain stimulating compounds.
Chocolate Substitute: Roasted and ground carob creates a powder used in baking, smoothies, and candies, similar to cocoa powder
BENEFITS
Caffeine-Free Naturally free of caffeine and theobromine (the stimulant in chocolate).
High Calcium Contains up to three times more calcium than cocoa powder and more than milk.
Dietary Fibre Rich in insoluble fibre and pectin, which aids digestion.
Low Fat Virtually fat-free, making it lower in calories than traditional chocolate products.
Antioxidants High in polyphenols and gallic acid, which have anti-inflammatory properties