FRIJOL PINTO / STRAWBERRY BEAN /MOTTLED BEAN - 30 SEEDS

A very versatile and popular legume in the gastronomy of many countries, especially in Mexican cuisine, where it is used as a main ingredient in dishes such as refried beans, stews and salads.

They have an earthy, almost nutty flavor and are simple to prepare. They're regularly eaten whole or mashed.

Frijoles Pinto beans are an excellent source of nutrients, rich in protein, fiber, minerals and vitamins, making them a very nutritious food.