MARIGOLD DOUBLE FRENCH - 30 SEEDS - edible flowers

Marigolds are native to subtropical America and have been cultivated in Mexico for over 2,000 years.
Marigolds  have large, double flowers and bloom from midsummer to frost
Marigold shows anti-bacterial and anti-viral properties
The flowers lend a dash of color to many recipes, while adding a mild flavor to drinks, soups and pesto.
The food industry uses marigold as a natural dye to give cheese and butter a more appealing yellow.
The dried flowers are also put in certain teas