UGANDA SUNFISH Pumpkin - 5 Seeds

Uganda Sunfish" refers to a type of pumpkin, specifically a variety cultivated and consumed in Uganda.
It's one of several popular pumpkin species grown in the country, known for its edible qualities and various culinary applications. 
Culinary Uses of Pumpkins in Uganda:
Baby leaves: Can be steamed for a side dish.
Sauce or soup: Pumpkins are used to make various sauces and soups.
Juice or wine: Pumpkin can be processed to make juice or wine.
Seeds: Pumpkin seeds can be roasted and seasoned.
Flour: The pumpkin flesh can be processed into flour.