VEGETABLES
Lima beans are large, creamy legumes known for their velvety texture and mild, buttery flavour. Despite their humble reputation, they are culinary "c…
Read MoreJersey Giant asparagus is a popular variety known for its high yield and disease resistance. It produces large, green spears with attractive purple b…
Read MoreCleome gynandra commonly known as the Spider Plant, African Cabbage, or Cat's Whiskers, is an annual Plant native to sub-Saharan Africa and Southeast…
Read MoreA favorite yellow sweet corn that has stood the test of time.
Its golden yellow, succulent ears hold at peak quality for up to 2 weeks.
The ears are no…
Read MoreDaikon radishes have an elongated, cylindrical appearance. The skin is firm, semi-smooth, and is pure white. The root generally feels heavy for…
Read MoreBeetroot Chioggia is an old variety, originally bred in the Italian village Chioggia. The fruit flesh of the Chioggia has beautiful red-white rings a…
Read MoreA dual purpose variety grow for both its salad leaves and blood ret beets. This beautiful beet has deep reddish-purple leaves, which are very sweet, …
Read MoreA super selection, offering deeper colour, smoother skin and a more refined taproot and crown attachment. The slow bolting habit and good …
Read MoreKorean radishes, botanically classified as Raphanus sativus, are a cool-season variety belonging to the Brassicaceae family. The short and stout root…
Read MorePurple Top White Globe Turnip is a heirloom, tender, warm weather annual vegetable that is native to the United States, and was first introduced in&n…
Read MoreA classic Italian eggplant. Early and highly productive. Strong plants yield medium-large, glossy, deep purple-black fruits. Very adaptable to most s…
Read More'YaYa' is an early Nantes-type carrot with smooth, blunt roots.
The tops have good disease resistance and hold up well if youre taking your carr…